# AT KITCHEN
The dishes we prepare,
perfected for everyday service
Beef Rib Eys for
Flaming Beef
(Raw marinated)( STORAGE & SELF LIFE )
Chilled: 2 days
Frozen: up to 3 months
Premium rib-eye in savoury-sweet sauce for flaming beef or grilling
Lemongrass Beef (Cooked)
Ready-to-serve lemongrass beef for bánh mì, rice plates and salads.
Lemongrass Beef (Cooked)
Ready-to-serve lemongrass beef for bánh mì, rice plates and salads.
Vietnamese Pate
(Cooked)( STORAGE & SELF LIFE )
Chilled: 2 days
Frozen: up to 3 months
Premium pork chop in savoury-sweet sauce for grilling or pan-frying
Lemongrass Beef (Cooked)
Ready-to-serve lemongrass beef for bánh mì, rice plates and salads.
Lemongrass Beef (Cooked)
Ready-to-serve lemongrass beef for bánh mì, rice plates and salads.
Crispy Pork Belly
(Cooked)( STORAGE & SELF LIFE )
Chilled: 3 days
Expertly air-dried, marinated overnight and double-roasted, our premium pork belly delivers ultra-crispy crackling with succulent, tender meat inside – perfect for high-quality bánh mì, rice dishes and hot food counters.
Lemongrass Beef (Cooked)
Ready-to-serve lemongrass beef for bánh mì, rice plates and salads.
Lemongrass Beef (Cooked)
Ready-to-serve lemongrass beef for bánh mì, rice plates and salads.
Vietnamese
Mayo
Rich, garlicky Vietnamese-style mayonnaise for bánh mì
( STORAGE & SELF LIFE )
Chilled: 3 days
Bun Cha
Dipping Sauce
Signature sweet-sour Vietnamese fish sauce, infused with garlic and chilli, crafted as the perfect dipping sauce for authentic bun chả
( STORAGE & SELF LIFE )
Chilled: best before 5 daysBanh Mi Sauce
Savory hoisin-soy sauce for drizzling on bánh mì and grilled meats
Peanut Butter Sauce
Creamy peanut dipping sauce for rice paper rolls
Vermicelli Salad Dipping Sauce
Light fish-sauce dressing for vermicelli salads and grilled meats
Banh Hoi Dipping Sauce
Light, tangy Vietnamese fish-sauce dressing for bánh hỏi
Beef Flaming Dipping Sauce
Rich tomato-chilli dipping sauce with oyster & soy notes for sizzling beef & grilled meats
Beef Pho
( STORAGE & SELF LIFE )
Chilled: 2 days
Frozen: up to 3 months
( 1 ) Beef Brisket for Pho
Slow-braised beef brisket in aromatic phở broth, kept whole for slicing into phở
( 2 ) Beef Pho Broth
Clear, aromatic Vietnamese beef pho broth slowly simmered with bones, onion, ginger, spices- perfect for traditional pho
#Slow-Simmered, Deeply Loved
Portuguese
Egg Tart
( STORAGE & SELF LIFE )
Best consumed on the
day of production
Golden, flaky Portuguese egg tarts with a rich, silky custard centre, baked until beautifully caramelised on top - perfect for café displays, catering and grab-and-go takeaway
Flan / Crème Caramel
Silky Vietnamese crème caramel with gentle sweetness and rich caramel sauce.
Plain Waffle
Light, crisp plain waffle, ideal for breakfast plates or dessert toppings.
Pickled Carrot
Sweet-sour pickled carrot topping for bánh mì and salads
From menu to service, thoughtfully built for smooth, reliable daily operations
CONTACT
atsolution@gmail.com
(12) 34 567 890
©2025 AT SOLUTION
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